Trainee Commis Chef, Full time 40 hrs/week

We are looking for a driven and motivated trainee Commis chef to work in our kitchen alongside our kitchen team. The right candidate will want to pursue a career in hospitality, develop their skills and advance up the ranks. In this role you will have the opportunity to learn and progress in an exciting and fast paced environment. You will need a can-do attitude, the drive and determination to excel, and be able to work under pressure in a professional kitchen.

Main Responsibilities:

To prepare food to a consistently high quality in line with menu specifications
To suggest daily specials incorporating seasonal ingredients
To input into the writing of menus for all food out lets with regular reviews.
To assist with training and development of all departmental staff
To liaise with Head Chef and Sous Chef to ensure exceptional service levels are consistently delivered to guests.
To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.
To ensure all equipment is maintained in a clean working condition
To input into the compilation of and work within the agreed departmental budget
To maintain hygiene standards in areas of responsibility
To monitor stock levels within own department and order using the correct procedures
To monitor stock rotation.

What are the Benefits?

The Brew Shed offer a graded pay structure depending on experience and progression through training.
Career development and training opportunities.
Annual staff parties.
28 days paid leave per year.
Pension scheme.
Staff tips.

Please send your CV to info@harrisonsbrewery.com

Here at The Brew Shed, we want you to unlock your potential with us. We ask for passionate team players who share in our love of hospitality, and in return, we will put you on a journey to a fabulous career.

If you’re looking for something different, you’ve found it.