Bottomless Brunch Menu

Join us on Saturdays from 12pm-5pm and indulge yourself with a dish from our amazing artisan kitchen, complimented with bottomless drinks for 2 hours* from £37 per person.

The Rules:

  • You have 2 hours from the time of your booking not from when you arrive.

  • One drink at a time please people, our amazing team are on hand to top you up.

  • You can’t mix and match your drinks, never mix the grape and the grain.

  • All people in your party must be participating.

  • If you appear to be intoxicated, we reserve the right not to serve you. We are here for a good time not a short time, so please drink responsibly.

The Drinks:

Choose from Vino Spumante Prosecco, Aperol Spritz, Mimosas, Elderflower Spritz, Harrison’s Best Bitter, Midori Spritz or Stancill Pilsner

The Food:

Spicy Nachos & Jalapeño Poppers (Ve)

Tortilla chips layered with melted cheese and jalapeños, topped with guacamole, sour cream, and salsa. Garnished with fine dice mild red chilli and a side of jalapeño poppers.

Loaded Mac & Cheese (Ve)

Macaroni cooked in a cheddar, mozzarella and Stilton sauce topped with crispy onion, chopped bacon, sour cream and spring onion garnish.

Brew Fried Chicken Wings (Gf)

Crispy coated chicken wings garnished served with chips or fries, Asian slaw and sauce.

Chose Your Sauce Option!

Bar Burger

Single patty cheese burger with burger relish, punchy onion, crispy lettuce and tangy pickle. Served with chips or fries.

Tacos (2x Taco (1 filling only))

Wheat tortillas filled with spicy fajita pan fried peppers & onion. Served with chips or fries.

Fried Chicken | King Prawn | Pulled Pork | Spicy Black Beans(Ve,Vo)

Fish Bites (Gf)
Crispy Harrison’s Beer batter fish bites with home-made tartar sauce for dipping, lemon twist and leafy salad garnish. Served with chips or fries

Wild Boar, American Style Hot Dog (Gf)

A beechwood smoked hot dog made from pork and wild boar in a hot dog bun with grated cheese, gherkins, red onion, ketchup and American mustard. Served with chips or fries


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