This beer is one of two in a flavour profile experiment to explore the effect of changing our base water profile to suit a softer more fruity beer versus a harder more bitter beer. This is done by altering the sulfate to chloride ratio in the water. BREW WHAT WE BREW @ www.harrisonsbrewery.com

All our beers are can-conditioned, naturally hazy, and vegan-friendly.

Everything you need to know to brew this beer at home.

Included in the zip file is a Beersmith recipe file in .bsmx and .xml format, a .pdf recipe, a .png can label and a .svg can label file that you can alter to use on your beer.

Please note, the £3 charge for the Beersmith file and the PDF is just a suggestion.

If you want to change the price you pay to £0.00 then please use the coupon code TIGHTARSE at checkout.